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Should be left to ripen on the tree until October
as saying 'it is the best family apple known' and wishing all his orchards were of Newland Sack
A sweet caramel flavoured eating apple
long and conical with pronounced ribs giving it the suggestion of a sheep's nose
Rich in sugar and high in acidity so a good cider apple
Michelin Size:M116 Should be left to ripenA medium bittersweet cider apple. Green to yellow, small to medium sized fruit, slightly waxy, some russeting. Sweet white flesh with some astringency and soft tannins. Flowers second week of May. Harvest mid October. French apple brought to Hereford by Monsieur Legrand for the Woolhope Society in 1884. Named after the great promoter of cider fruit, Monsieur Michelin. A popular choice in Herefordshire orchards around the 1920s, now one of the most
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